We welcome you with the best of Swiss specialties
in a unique and friendly setting
Menu Card
Swiss specialities
STARTERS
STARTERS / MAIN COURSE
Green salad
Mixed salad
Chef’s salad
Mescaline salad with backed goat cheese
Cold meat platter (Air dried beef and country ham)
STARTERS
STARTERS / MAIN COURSE
Green salad
Mixed salad
Chef’s salad
Mescaline salad with backed goat cheese
Cold meat platter (Air dried beef and country ham)
TYPICAL PLATES
Farmer rösti (Ham and gruyère cheese)
+ egg
Signature house rösti (Home made rösti and baked tomme cheese)
TYPICAL PLATES
Farmer rösti (Ham and gruyère cheese)
+ egg
Signature house rösti (Home made rösti and baked tomme cheese)
BBQ Grill
MINIMUM 2 PEOPLE
SERVED WITH FIVE HOME-MADE SAUCES AND POTATO GRATIN «DU CAVEAU»
BBQ Grill
MINIMUM 2 PEOPLE
SERVED WITH FIVE HOME-MADE SAUCES AND POTATO GRATIN «DU CAVEAU»
Meat Fondue «coeur de filet de bœuf»
MINIMUM 2 PEOPLE
FONDUE CHINOISE (BEEF, TURKEY, HORSE) SERVED WITH FIVE HOME-MADE SAUCES AND POTATO GRATIN «DU CAVEAU» SERVED WITH FIVE HOME-MADE SAUCES AND POTATO GRATIN «DU CAVEAU» THIN SLICES OF BEEF FILLET TO BE COOKED IN A FINE BROTH OF YOUR CHOICE.
THE «CŒUR DE FILET DE BŒUF» IS THE CENTRAL PIECE OF THE FILLET AND IS THE MOST TENDER AND BEST PIECE OF THE BEEF. APPROX. 200G PER PERSON
THE «CŒUR DE FILET DE BŒUF» IS THE CENTRAL PIECE OF THE FILLET AND IS THE MOST TENDER AND BEST PIECE OF THE BEEF. APPROX. 200G PER PERSON
Meat Fondue «coeur de filet de bœuf»
MINIMUM 2 PEOPLE
FONDUE CHINOISE (BEEF, TURKEY, HORSE) SERVED WITH FIVE HOME-MADE SAUCES AND POTATO GRATIN «DU CAVEAU» SERVED WITH FIVE HOME-MADE SAUCES AND POTATO GRATIN «DU CAVEAU» THIN SLICES OF BEEF FILLET TO BE COOKED IN A FINE BROTH OF YOUR CHOICE.
THE «CŒUR DE FILET DE BŒUF» IS THE CENTRAL PIECE OF THE FILLET AND IS THE MOST TENDER AND BEST PIECE OF THE BEEF. APPROX. 200G PER PERSON
THE «CŒUR DE FILET DE BŒUF» IS THE CENTRAL PIECE OF THE FILLET AND IS THE MOST TENDER AND BEST PIECE OF THE BEEF. APPROX. 200G PER PERSON
Steaks
Ribeye Steak
Front part of rib area (200g)
Fillet Steak
the center part of tenderloin (200g)
Choose a sauce:
Shallots
Home-made butter
Green pepper
Morels
OUR STEAKS ARE SERVED WITH THE POTATO GRATIN «DU CAVEAU» OR A PORTION OF RICE.
Steaks
Ribeye Steak
Front part of rib area (200g)
Fillet Steak
the center part of tenderloin (200g)
Choose a sauce:
Shallots
Home-made butter
Green pepper
Morels
OUR STEAKS ARE SERVED WITH THE POTATO GRATIN «DU CAVEAU» OR A PORTION OF RICE.
Cheese Menu
La fribourgeoise half-half (Gruyère – Vacherin)
La valaisanne with tomatoes served with potatoes
Truffle Fondue
Raclette
Served with prickles, potatoes and tomatoes
Cheese Menu
La fribourgeoise half-half (Gruyère – Vacherin)
La valaisanne with tomatoes served with potatoes
Truffle Fondue
Raclette
Served with prickles, potatoes and tomatoes
Fish
Rainbow Trout (with almonds)
Fish
Rainbow Trout (with almonds)
Desserts
Crushed Swiss Meringue
Chocolate fondue with fruits
Scoop of ice cream of your choice
(vanilla, coffee, chocolate, caramel, strawberry, raspberry, blackcurrant, apricot, lemon, apple, pear, mango)
Desserts
Crushed Swiss Meringue
Chocolate fondue with fruits
Scoop of ice cream of your choice
(vanilla, coffee, chocolate, caramel, strawberry, raspberry, blackcurrant, apricot, lemon, apple, pear, mango)
ICE-CREAM AND SORBET DESSERT
Abricot
Abricot with the liqueur
Amore moi
Mocca Ice cream with amaretto
Calvados
Apple with calvados
Colonel
Lemon with vodka
Irish dream
Vanilla Ice cream with Baileys
Museum
Lemon with prosecco
General
Vanille Ice cream with whisky
William’s
Pear with liqueur williamine
ICE-CREAM AND SORBET DESSERT
Abricot
Abricot with the liqueur
Amore moi
Mocca Ice cream with amaretto
Calvados
Apple with calvados
Colonel
Lemon with vodka
Irish dream
Vanilla Ice cream with Baileys
Museum
Lemon with prosecco
General
Vanille Ice cream with whisky
William’s
Pear with liqueur williamine
All prices stated are in Swiss francs and include 8.1 % VAT and service charges.